Month: December 2024

When it comes to wholesome meals that are light, nutritious, and full of vibrant flavors, Shrimp and Vegetable Soup (Canh Tôm Hầm Rau Củ) is a dish that stands out. A staple in many Vietnamese households, this comforting soup blends the sweetness of shrimp with the earthy flavors of various vegetables. It’s not only easy

Grilled ribs are a crowd favorite, whether you’re hosting a barbecue, a family gathering, or simply craving a delicious and hearty meal. One of the most popular ways to prepare ribs is by glazing them with a rich, sweet, and savory honey sauce. Honey-glazed grilled ribs combine the succulent tenderness of slow-cooked pork ribs with

Steamed fish Cantonese style, or “Cantonese-style steamed fish”, is a beloved dish in Chinese cuisine, particularly in Guangdong (Canton) Province, where the Cantonese culinary tradition originates. Known for its delicate flavors, simplicity, and emphasis on fresh ingredients, this dish epitomizes the Cantonese approach to food. Steamed fish is typically prepared using the freshest fish available,

Char Siu Bao, or 叉烧包 (chā shāo bāo) in Mandarin, is a beloved Chinese delicacy that combines the rich flavors of barbecue pork with the soft, pillowy texture of steamed buns. A popular dish in dim sum restaurants and Chinese bakeries, these steamed buns are filled with sweet and savory char siu (Chinese barbecued pork)

Peking Duck, known as 北京烤鸭 (Běijīng kǎo yā) in Chinese, is one of the most iconic and revered dishes in Chinese cuisine. This world-famous delicacy is celebrated for its crispy, golden skin, tender meat, and its complex preparation process that has been perfected over centuries. Originating from Beijing (formerly known as Peking), Peking Duck has

In the vibrant world of Vietnamese cuisine, stir-fried noodles hold a special place, offering a delightful mix of textures and flavors. Among the many variations, Mì Xào Chay, or vegetarian stir-fried noodles, stands out as a wholesome and satisfying dish, loved by both vegetarians and non-vegetarians alike. This dish is a perfect example of how

Vietnamese cuisine is renowned for its fresh ingredients, vibrant flavors, and balance of textures. One dish that stands out for its simplicity and heartwarming qualities is Canh Chay Nấu Nấm Đông Cô, a vegan soup made with shiitake mushrooms. This dish is a wonderful example of Vietnamese vegetarian cooking, showcasing the earthy flavors of mushrooms

Gỏi rau củ chay, a traditional Vietnamese vegan vegetable salad, is a vibrant and refreshing dish that showcases the beauty of fresh vegetables and herbs. It is a versatile, healthy, and light meal that is commonly served as an appetizer or a side dish in Vietnamese cuisine. The dish is not only a treat for

Tofu and mushroom braise, or “Đậu hũ kho nấm” in Vietnamese, is a hearty and flavorful dish that has gained popularity for its ability to offer a satisfying meal without relying on meat. This dish is a staple in many Asian cuisines, where tofu serves as a versatile protein, paired with earthy mushrooms and simmered

Vegetarian bao buns, or “Bánh Bao Chay” in Vietnamese, are a delightful and nutritious alternative to traditional bao buns filled with meat. Originating from Chinese cuisine, bao buns have become a beloved dish across many countries, including Vietnam, due to their soft, fluffy texture and ability to be filled with a variety of ingredients. Vegetarian